Looking for something to do on Saturday morning we headed out to the Jozi Food Market in Parktown North this past weekend. I had been hearing good things about this year-old market and, although it’s not on our side of town, thought it worthwhile to take a drive out and take a look for ourselves. It was a trip well worthwhile, and one we’re likely to take again soon.
The market, held in the Parktown Quarter on the corner of 7th and 3rd avenues in Parktown North every Saturday, is a food-lover’s paradise which makes it hard not to overspend just a little. Not expecting much, we were pleasantly surprised by the fantastic range of organic, homemade foods on offer and the pleasant Saturday morning bustle around the market. The market has everything from honey to bread to organic wines to herbs, vegetables, cakes and pies on sale, all of it homegrown and homemade.
Our personal haul included a piece of real honeycomb and enough bread, cheese and pate to last us the weekend. The kids, meanwhile, enjoyed decorating their own Gingerbread men while we shopped. The stall owners were exceptionally friendly, almost falling over themselves to tell us exactly how they smoked their bacon, grew their herbs or harvested the honey. Which makes for a pleasant change from shopping in the local supermarket where everyone is sulking and just wants to get out.