By: Susan

Susan — Mon, 02 Nov 2009 21:37:01 +0000

With a rising population – set to meet 9 billion by the year 2050 – and a decline of available arable land, it is more important than ever that we draw on the best available technologies to meet future demands in a sustainable manner. We must aim to produce sufficient, affordable food and fibre, economically and in an environmentally and socially sensitive manner. Plant biotechnology can help farmers achieve sustainable agricultural practices by growing more food on less land, helping reduce the amount of natural resources like land and water that are needed. Crops are being developed that have drought- and saline- resistant qualities, to help farmers grow crops in challenging conditions, which in many areas are being made worse by the impact of climate change. Biotech crops undergo rigorous testing and field trials before they are approved for cultivation, and human health and safety is paramount. Whilst consumer choice must remain, it is important that we don’t allow events such as this to effect our attitudes towards technologies which can allow us to meet the demands of the growing global population. We need to see continued financial investment in research and development to ensure that we meet the challenge of feeding a rapidly growing population in a sustainable manner by developing the best possible technologies, whilst preserving consumer choice.

Comments on: SA government rejects GM potatoes

By: Susan