The potential of organic farming to meet Africa’s growing food needs may have been underestimated. Britain’s Independent reports that a new study by the UN Environment Programme, which it says was released yesterday, shows that organic farming methods have increased crop yields by up to 128 percent in East Africa and provided much-needed income boosts for small farmers.
The UN’s findings provide a counterargument to increasing calls for genetically modified crops and industrial agriculture on the continent in the face of the global food crisis. Organic farming is seen by many as a Western lifestyle choice rather than a practical solution to feed Africa’s many hungry mouths. [See UK government’s former chief scientist David King’s remarks on the subject in the Guardian]
Read the full report on the Independent